To make cake pops, you'll need a baked cake, frosting, candy melts or almond bark for the coating, and lollipop sticks. You can opt to utilize a boxed cake mix and store-bought frosting to make the process simpler, but for this recipe, we made these cake pops entirely from scratch. To make the funfetti cake for these cake pops, you'll need 1-¼ cups sugar, ½ cup butter, two eggs, one …

Chocolate Cake Pop. 160 calories. Add to Order. Chocolate cake mixed with chocolate buttercream, dipped in chocolatey coating and topped with sugar sprinkles …

Cake Pop Frosting & Coating This recipe for homemade cake pop frosting and coating is simple and straightforward. It uses ingredients you probably already have in your kitchen. It teaches you how to create frosting and coating options, without candy …

Learn all about how to make cake pops, including how to size and roll them, here: Make these chocolate cake pops with your favorite chocolate cake recipe! I use white chocolate or brown chocolate. Microwave at medium (50%) 30 seconds; If using chocolate chips, and 2 teaspoons of shortening for every 4 ounces of chocolate used.

For the cake: Preheat the oven to 350°F and grease a 9 x 13" pan and line with parchment. In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa, baking soda, baking powder. Mix on low until dry ingredients are thoroughly combined.

Chocolate #1 – Wilton Candy Melts The Wilton Candy Melts took a total of 75 seconds to melt completely. It was obvious before I even dipped my first cake pop that the coating was way too thick. The thickness weighed down the cake pops, resulting in a number of them falling off the sticks.When I attempted to tap the excess coating off of the cake pops, the thick coating clung to the cake pops ...

Easy homemade cake pops covered in a sweet chocolate coating. The perfect bite-sized party treat or favor for any occasion!

Fork. Candy Mold. 1. Cover tray with wax paper. 2. Place chocolate chips and shortening in medium heat-proof bowl. In separate large heat-proof bowl, put very warm water (100° to 110° F) to 1-inch depth. Carefully place bowl with chocolate into bowl with water; water should come halfway up side of chocolate …

As for the white chocolate, I use it all the time. I actually never use candy melts for chocolate wraps. Me too. But if the cake is to be held at room temperature I temper the chocolate first. If it's for refrigerated cakes, I'm not as careful about tempering. misterc Posted 16 Oct 2009, 3:48pm.

Use a small spoon to make two small dots of melted candy coating on top of each cake pop. Press a chocolate chip into the "glue." Hello Kitty's ears are rather far apart, so place the chocolate chips on either side of the head. Match the flavor of the chocolate chip to the flavor of the cake pop.

While this recipe uses chocolate icing, you can also opt for candy melts to make the coating for your cake pops. You can even go crazy on cake pops coatings and decorations! Sprinkle it with crushed chocolate chip cookies, graham crackers, Oreos, or even coconut and chopped nuts in addition to this recipe's use of sprinkles.

Cake balls are delicious bit size pieces of cake, which are crumbled and blended with a variety of different fostings. They are then hand rolled, dipped in a chocolate coating and beautifully decorated. Stop in for a variety of the day or choose a minimum of 1 dozen per flavor for a special order! $1.50 each or $18 per dozen.

Pop the cakesicles into the refrigerator (pure white chocolate) or into the freezer (for white confectionery coating) for 3-5 minutes until the chocolate hardens. NOTE: You may see some of the darker chocolate cake through the white chocolate on top, but as long as the candy is at least 1/16 of an inch thick over the top of the filling, the ...

Red Velvet Zebra Mini-Bundt with Greek Yogurt Glaze and Warm Chocolate Sauce KitchenAid. vegetable oil, egg white, light corn syrup, heavy cream, baking soda and 11 more.

Craft shops, grocery stores, and cake- and candy-supply stores sell brands like Wilton Candy Melts, Merckens Colors, Clasen Coatings, Ghirardelli Melting Wafers, Guittard A'Peels, Make & Mold and CandiQuik. Don't use chocolate bars, chocolate chip morsels, pure chocolate or baker's chocolate blocks. These chocolates aren't made for use ...

Can You Use Chocolate Chips For Cake Pop Coating. Cake Can You Use Chocolate Chips For Cake Pop Coating ... Chocolate Chip Cookie Cake Pops Cpa Certified Pastry Aficionado. ... Triple chocolate cake pops ghirardelli red velvet cake with cream cheese frosting cake truffles dinner then dessert 10 for perfect cake pops all things g d.

1. Heat oven to 350ºF. 2. Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry pudding mix into batter before pouring into prepared pan. Cool completely. 3. Crumble cake into large bowl. Add frosting; mix well. Shape into 40 (1 …

The Secret to dipping Anything in Chocolate and How to dip cake pops or cake balls in chocolate. On May 1st we celebrated my granddaughter Addison's first birthday. It was a beautiful party and the house was packed with about 35 friends and …

Fun and Festive Cake Pops with Bright Multi-Colored Sprinkles and "Happy Birthday" Edible Decals. Each Cake Pop is individually wrapped. Please allow extra time for larger orders. Choose one of the following tasty cake pop flavor combinations: Classic Collection: Chocolate, Vanilla, Red Velvet Chocolate Lover's: Chocol

Rocky Road: Looks like a chocolate-covered Timbit (a.k.a. doughnut-hole, my American friends) that got dropped on the floor in a nuts-and-marshmallows factory. The cake core is chocolate, the coating is chocolate, and trapped in the coating are almond chunks and tiny mallows. The chocolate cake sweetness and crushed almonds dominate the taste.

Craft shops, grocery stores, and cake- and candy-supply stores sell brands like Wilton Candy Melts, Merckens Colors, Clasen Coatings, Ghirardelli Melting Wafers, Guittard A'Peels, Make & Mold and CandiQuik. Don't use chocolate bars, chocolate chip morsels, pure chocolate or baker's chocolate …

Chocolate coatings, also referred to as candy melts, confectionery coating, almond bark, chocolate melts, candy coating, are similar to "real" chocolate but have slightly different ingredients. Chocolate coatings usually contain vegetable fats, which have a higher melting temperature and allow for easier and more forgiving chocolate …

Then lift up the pop and encourage the excess coating to flow back into the bowl by making an up-and-down motion with your arm. Now turn the pop right-side-up and give it a little twist, rotating the pop at an angle to help the coating settle evenly around the cake ball. 7. Tidy Up. Use a toothpick to help guide any excess coating off the cake ...

Chill the cake pops. Place the cake balls in the freezer for at least 30 minutes to chill, the cake pops should be cold before fully dipping them in the melted chocolate. Dip the cake pops into the chocolate coating until it is completely covered.

Chill the cake pops. Place the cake balls in the freezer for at least 30 minutes to chill, the cake pops should be cold before fully dipping them in the melted chocolate. Dip the cake pops into the chocolate coating …

Melt the remaining chocolate (I usually only melt about 1 ½ cups at a time, use it up then melt more as needed). Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating. You can gently spin the cake pop to try to get the excess chocolate …

1. In a large bowl, cream the butter and brown sugar until light and fluffy. 2. Beat in vanilla and gradually add flour, alternately with milk, beating well after each addition. 3. Stir in the chocolate chips and nuts. 4. Shape into 1-inch balls and place them on a baking …

Preheat oven to 350°F (177°C). Grease a 9-inch pan (round or square) or 9-inch springform pan. Make the cake: Whisk the flour, granulated sugar, cocoa …

Cake Pops. $ 15.00. If you like cake you will love these Cake Pops! They have a moist cake center with a delicious chocolate outer shell. With 11 cake flavors and 3 different chocolate shells to choose from you are bound to find your favorite!

1. Crumble cooled cake into a large bowl. 2. Add frosting and stir with a wooden spoon until the mixture resembles wet sand but is not smooth. 3. Use a cookie scoop to portion out the cake mixture. 4. Roll the mixture into 1-inch balls. 5.

Once the cake is cool, prepare the frosting. Add butter and brown sugar to the bowl of stand mixer. With the paddle attachment, beat the two together on medium …

Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray. Click to mark this step as completed. 2. In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.

Chocolate Chip Buttercream Bites. Well obviously if I'm going to make Bites, I have to make Pops. Hello Frosting Pops! To me this is like a dream come true, because as much as I love cake, and cake pops, what I really truly love is the frosting!

Sprinkle coated cake pops with unsweetened cocoa powder, small candies, crushed cookies or chopped PLANTERS Nuts immediately after coating cake balls with the melted chocolate. If desired, add a few drops of food coloring to the melted white chocolate …

Cake Pops with a chocolate outside . Cake Pops with a vanilla outside . One Flavor cake pops with standard coating . Cake Pops with sprinkles and covered in vanilla and/or regular chocolate . Cake Pops without candy coating . Cake Pops designs/shapes. Cake Pops with coating and a filling . Ice Cream Cake Pop. And More